Famed since colonial times for its pepper crops, the island of Phu Quoc still produces some of Vietnam,s finest peppers. Mature red fruit are soaked in clear water & stripped of their red outer skins before sun-drying. No bleaching takes place, allowing these peppercorns to retain their natural colour. The bright aromas work perfectly with poultry & seafood.
Tiêu trắng Phú Quốc
- PE0293001
240,000 ₫
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