Taste: An extraodinary delicate bouqet of flowery, fruity and honey notes combined with soft tea bitterness. Origin: map.pngDong Day, Thai Nguyen Province, Northern Vietnam 21°47'47.0"N 105°43'57.4"E How to brew (Western method. Porcelain teapot): teapot.png 17 oz / 500 ml spoon.png2 tbl. spoon / 7 gtempreture.png85 °C / 185 °F time.png 1 — 5 mins How to brew (Authentic method. Gaiwan): gaiwan.png 3 oz / 85 ml spoon.png5 g tempreture.png90 °C / 194 °F time.png 5 steeps: rinse, 20 s, 40 s, 60 s, 90 s, 120 s